For Food's Sake
From price fixing scandals to pollution and labour shortages, the first season of "For Food’s Sake!" uncovered surprising reasons behind food price hikes.
This season we return with even more stories, factors and events behind price hikes of some of our most common food items: fish balls, squid, beansprouts, potatoes, kai lan, butter, pork and corn.
Do we really know what we are paying for? And are there cheaper alternatives? we unravel the intricate network of factors and events that determine how much we pay for our food.
Host: Ming Tan
Episode: 4 x 60 mins
Production year: 2020