Cook Eat China 中国美食出走记

Cook, Eat, China makes a meaty meander through some of the Middle Kingdom's finest and most surprising eateries. From the Imperial and wacky in Beijing (scorpions, anyone?), to the spicy, oily goodness of Hunan, we visit Mao's hometown and make some stops in more familiar territory, too. Join our host, James Cheah on his intrepid foodie adventure, dining in Guangzhou's five-star luxury, Hainan's volcano-side hot-pot joints and Yunnan's rural retreats - with plenty more in between! Pack your appetite and get ready to explore the deliciousness that's Cook, Eat, China!

Host: James Cheah

Episodes: 26 x 30 mins

Languages: English

Production year: 2014