Embark on a mouth-watering journey through the slums of Asia, the last places on earth you would expect to find delicious foods. This unique documentary series celebrates the flavourful, and often unknown dishes made by talented cooks in the slums of Manila, Bangkok, Mumbai, Jakarta, Phnom Penh and Kota Kinabalu. Using cheap and overlooked ingredients, they cook up scrumptious dishes that are famous within the slums. Their passion and resilence prove that good food need not be expensive.
From waterfall pork to sea urchin rice and even grilled stuffed frogs with pork, a gastronomical adventure awaits you. The cooks will even take you on a tour of their lives in the hoods. So what are you waiting for?
Episodes: 6 x 30 mins
Production year: 2020