The Food We Love To Hate 畏口大开

Episodic Information


Why are ingredients like coriander, pork liver and bitter gourd etc so “hated” by some? Brand new info-variety series sees Belinda Lee challenging celebrity guests who shun those food to face their fears with taste and touch tests. With the help of master chefs, we’ll also uncover ingenious recipes to create palatable dishes from the ten most hated ingredients!

Episodes: 10 x 60 minutes

Host: Belinda Lee

Languages: Chinese

Production year: 2021