Chilli Crab, Bak Kut Teh, Hainanese Curry Rice are some examples of culinary masterpieces that Singapore’s pioneer chefs have given our tiny island. Spanning more than five decades, these chefs and their families have built a nation of food- loving people. Food Empire gains exclusive access to the food families behind some of Singapore’s most iconic and well-loved dishes.
Episodes: 10 x 30 mins
Production year: 2016